Pizza Express reveals new ‘mezze’ pizza and other spring menu items

The Leggera American Hot is now an option (Picture: Pizza Express)

Looking for new pizza flavours? Pizza Express have you covered.

The family favourite has unveiled their new spring menu, which features some interesting topping combinations.

Having already teased their vegan version of the garlic butter, it is now available nationwide.

Of the brand new dishes, there’s the Romana Garlic Prawn pizza, which Pizza Express describes as ‘a seafood lover’s dream’, with lemon and onion on top.

There’s also the Romana Vegan Mezze, which has smoky chilli chargrilled veg, spicy harissa, fresh rocket and houmous – making it perfect for those with a taste for mild heat.

The Vegan Mezze comes topped with houmous (Picture: Pizza Express)

Going for gold with the infamous Leggera pizza – the lighter option with a salad-filled hole in the middle – there’s been a recipe update.

The new recipe is said to have the same taste as the full size, but with a third of the calories.

New Leggara pizzas include Pomodoro, Garlic Prawn and Quattro Verdure.


The new Romana Garlic Prawn Pizza (Picture: Pizza Express)

As for starters, there’s now Baked Garlic Mushroom topped with vegan mozzarella alternative, pine kernels and balsamic dressing.

Pizza Express says they’ve looked to add seasonal ingredients, such as multicoloured baby plum tomatoes, fresh baby spinach and rocket.

Offering more vegan options is clearly a priority too, as there’s a new recipe for the vegan Nourish Bowl.

If you’re all about desserts, there’s newness here as well.

Feast on the Sicilian Lemon and White Chocolate Roulade, Olive Oil and Blood Orange Ripple Gelato, Stracciatella Gelato and Vegan Watermelon Sorbet.

pizza express

The new vegan version of the iconic garlic butter (Picture: Pizza Express)

There’s also a variety of new drinks available, such as Pornstar Martinis and Campari Negronis.

Jane Treasure, food and beverage director at Pizza Express says the new menu is ‘a real celebration of seasonality, fresh ingredients, bright colours and innovative flavours’.

She adds they’ve been looking at the archives while creating this menu and ‘developing new vegan garlic spread to sit alongside our iconic garlic butter … new Extra Virgin Olive Oil and Blood Orange gelato’.


The spring menu is now available in every Pizza Express across the UK.

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